Being based right by the sea our menu is eclectic, surprise your taste buds with the exotic fusion of Swahili spices and the tropical fresh fish and crustacean found in abundance. Our vegetables are fresh and organic, sourced locally from Lake Naivasha and Timau and our sea-food is hand-delivered to the kitchen by local fishermen. We’ll even cook your own catch of the day to your specification; Japanese style sashimi finely sliced with soya sauce and wasabi, or blackened Cajun-style fillets, or simply steamed. Mangrove crabs, lobster, king prawns, red snapper, tuna steaks and calamari will delight your palate. We also have varied and enticing vegetarian menu options.
In the temperate months of October to March, dinner is served on the terrace
We have two restaurants, the main on the terrace and the raised Pagoda overlooking the Indian Ocean to satisfy your culinary demands.
The breakfast buffet offers full continental and cooked breakfasts with eggs cooked to your liking overlooking the calm beach.
The lunch menu’s famous crab claws and grilled garlic prawns will tide you to afternoon tea at the pool side comprising fresh crepes, patisserie and fine Kenyan coffee or tea.
Explore our menus by clicking on the links below: